Search Results (15,528 found)
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
Get Ademas Dos Saute Gourmandise Recipe from Food Network
Ingredients:
water, egg noodles, clarified butter, serrano chiles, cloves, oregano, bay leaf, veal, pork tenderloin, beef tenderloin, brandy, mushrooms, butter, sour cream, parsley
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
butter, onion, rib celery, carrots, thyme, beef chuck, tomato paste, flour, beef stock, worcestershire sauce, parsley, peas, potatoes, heavy cream, cheddar cheese
www.delish.com
This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
Ingredients:
flour, sugar, salt, cocoa, butter, vanilla, half and half, egg yolks, brown sugar, cornstarch, chocolate, heavy cream, pistachio, pistachios
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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Ingredients:
butter, cocoa, guinness, sugar, flour, baking powder, baking soda, salt, sour cream, vanilla, eggs, brown sugar, cinnamon, ginger, allspice, nutmeg, egg whites
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
Ingredients:
cubanelle peppers, plum tomatoes, red onion, olive oil, cloves, chipotle chiles, cilantro leaves, juice, avocados, monterey jack, corn tortillas, sour cream
www.chowhound.com
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Ingredients:
yellow cornmeal, black beans, garlic, egg, breadcrumbs, cilantro, white onion, hot sauce, salt, vegetable oil, avocado, sour cream, lime juice, fried eggs
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Ingredients:
beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
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Get Grilled Fruit Pizzas Recipe from Food Network
Get Grilled Fruit Pizzas Recipe from Food Network
Ingredients:
sugar, butter, vanilla, lemon, lime, eggs, milk, flour, baking powder, salt, cream cheese, powdered sugar, apple jelly, strawberries, kiwis, peaches, pineapple
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Get Whoopie Pies Recipe from Food Network
Get Whoopie Pies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, chocolate, vanilla, buttermilk, cream cheese, almond extract, confectioners sugar
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Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Ingredients:
potatoes, bacon, sour cream, chives, dill, garlic, horseradish, parsley, half and half, beef, worcestershire sauce, dry mustard, cayenne pepper, yellow onion, guinness, cheddar
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Get Truffled Mac and Cheese Recipe from Food Network
Get Truffled Mac and Cheese Recipe from Food Network
Ingredients:
shiitake mushrooms, butter, cremini mushrooms, cream sherry, cavatappi, truffle butter, flour, milk, gruyere cheese, sharp cheddar, black pepper, nutmeg, garlic, parsley, bread crumbs
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar