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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Ingredients:
turkey, onions, carrots, celery, garlic, bay leaf, black peppercorns, olive oil, eggs, flour, salt plus, stuffing, thyme, turkey meat, corn kernels
www.allrecipes.com
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
Ingredients:
butter beans, turkey, egg white, onion powder, garlic powder, salt, black pepper, italian bread, olive oil, meatballs, oil
www.chowhound.com
Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
Ingredients:
bacon, yellow onion, garlic, chipotle chiles, salt plus, black pepper, water, collard greens, flour, baking soda, sugar, salt, shaken buttermilk, butter
www.allrecipes.com
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Ingredients:
figs, cider vinegar, brown sugar, white onion, ginger, garlic powder, cayenne pepper, cloves, cinnamon, french bread, brie cheese, smith apple, oregano
www.allrecipes.com
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
Ingredients:
bacon, flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese, egg, milk, cream of mushroom soup, vegetable oil
www.allrecipes.com
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
Ingredients:
garbanzo beans, cilantro, parsley, red onion, garlic, chickpea flour, coriander, cumin, sriracha sauce, black pepper, baking powder, baking soda, cooking spray
www.chowhound.com
Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Ingredients:
red wine vinegar, garlic, salt, cumin, black pepper, vegetable oil, corn shucked, peas, roma tomato, red bell pepper, white onion, cilantro
www.allrecipes.com
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Ingredients:
heavy cream, gorgonzola cheese, parmesan cheese, salt, black pepper, nutmeg, beef tenderloin, lemon pepper, garlic powder, onion powder, bacon, green onions
www.allrecipes.com
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
Ingredients:
chicken breast, cajun, jalapeno pepper, farfalle, butter, green bell pepper, red bell pepper, onion, garlic, half and half, cornstarch, basil
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
www.delish.com
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
Ingredients:
olive oil, garlic, cider vinegar, water, dijon mustard, honey, celery seeds, carrot, parsnip, red bell pepper, red onion, egg
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Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
Ingredients:
rump roast, garlic, olive oil, onions, bay leaves, carrots, celery, rosemary, tomato paste, dry white wine, chicken stock, egg, butter, sage