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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
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Get Mango Chile Chicken Recipe from Food Network
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Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
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The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe.
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Flavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house!
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Get Buffalo Puppies Recipe from Food Network
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This citrusy shrimp ceviche screams summer.
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Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
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Get Quick Chicken Cacciatore Recipe from Food Network
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Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
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Get Simple Broccoli Stir-fry Recipe from Food Network