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This easy family-pleasing chocolate pie uses a prepared graham cracker pie crust, instant pudding mix, cream cheese, and whipped topping.
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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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Get Baked Apples and Bacon Recipe from Food Network
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A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
cooking.nytimes.com
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
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This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
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Cheers!
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A melt in your mouth cookie that's very easy to make.
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Ingredients: cornmeal, flour, sugar, salt, egg, shortening, milk
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This strawberry and pineapple blast of flavor is a great way to wake up in the morning, or cool off in the afternoon.
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A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring.