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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
Ingredients:
cabbage, salt plus, red onion, cider vinegar, mayonnaise, sour cream, dijon mustard, sugar, celery seeds, black pepper, carrots
www.foodnetwork.com
Get 24 Inches of Eggplant Recipe from Food Network
Get 24 Inches of Eggplant Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan, cheese, italian bread, red peppers, balsamic vinegar, cloves, shallot, honey, italian seasoning, olive oil
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
Get Sweet-and-Savory Kale Salad Recipe from Food Network
Ingredients:
pomegranate, champagne vinegar, dijon mustard, olive oil, sweet potatoes, pearl onions, apple, baby kale, pomegranate seeds
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Get Chef Stella Salad Recipe from Food Network
Get Chef Stella Salad Recipe from Food Network
Ingredients:
mesclun, red pepper, red wine vinegar, olive oil, black pepper, salt, black olives, pickled peppers, mozzarella cheese, prosciutto
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Ingredients:
red onion, parsley, cilantro, tarragon, dill, walnuts, cloves, olive oil, red wine vinegar, yogurt, roasting chicken, plum tomatoes
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Get Blueberry Pie Recipe from Food Network
Get Blueberry Pie Recipe from Food Network
www.allrecipes.com
All the flavors of bruschetta on top of juicy grilled chicken!
All the flavors of bruschetta on top of juicy grilled chicken!
Ingredients:
chicken breasts, corn oil, balsamic vinegar, garlic, italian herb, salt, black pepper, plum tomatoes, red onion, cheese, basil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
www.allrecipes.com
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Ingredients:
ravioli, olive oil, cloves, red wine vinegar, tomatoes, broccoli florets, green bell pepper, olives, parmesan cheese, romano cheese
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
Ingredients:
pork, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar, salt, scallions, ginger, pineapple, chile
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Ingredients:
ketchup, breadcrumbs, milk, eggs, parsley, worcestershire sauce, beef, pork, onion, cloves, brown sugar, apple cider vinegar, chipotle chile
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, chili, sesame oil, brown sugar, rice vinegar, ginger, garlic, hoisin sauce, bone, red onion, bok choy