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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
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Get Classic French Toast Recipe from Food Network
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Get Fusilli with Garlicky Broccoli Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
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Get Mashed Sweet Potatoes with Orange Essence Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
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Get Arborio Rice Pudding Recipe from Food Network
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Get Asparagus Bundles Recipe from Food Network
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
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Get Chewy Sugar Cookies Recipe from Food Network
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Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.