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Get Turkey Milanese Recipe from Food Network
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Get Pesto Pasta Recipe from Food Network
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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Get Garbanzo Minestrone Recipe from Food Network
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network