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This quick and easy cookie recipe uses applesauce and almond milk to deliver vegan sugar cookies rolled in cinnamon-sugar.
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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Ingredients: milk, sugar, butter, vanilla
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This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
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Egg yolks, egg whites, milk, sugar, vanilla, nutmeg and whipped cream - thanks, mom!
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network