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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
www.delish.com
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
www.chowhound.com
This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
www.simplyrecipes.com
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
www.foodnetwork.com
Get Tagliatta and Everything Salad Recipe from Food Network
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If you have an air fryer, try this simple recipe for seasoned meatloaf, topped with mushrooms, that's ready in under 1 hour.
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Get Teriyaki Noodles Recipe from Food Network
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This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.