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www.allrecipes.com
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Ingredients:
bread crumbs, romano cheese, parsley, salt, black pepper, garlic powder, onion powder, water, eggs, beef
www.delish.com
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
Ingredients:
chicken wings, cooking oil, cloves, salt, cayenne, blue cheese, scallions, vinegar, black pepper, ketchup, tabasco sauce, celery
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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
www.allrecipes.com
Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
www.delish.com
An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
www.delish.com
This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
www.delish.com
This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.
This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.
www.allrecipes.com
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.delish.com
Ricotta, mozzarella, Parmesan is the only type of squad you need.
Ricotta, mozzarella, Parmesan is the only type of squad you need.
Ingredients:
mozzarella, parmesan, cloves, basil, lemon juice, red pepper flakes, cherry tomatoes, olive oil
www.chowhound.com
A classic recipe for mini baked potatoes.
A classic recipe for mini baked potatoes.
www.allrecipes.com
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.