Search Results (3,980 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
www.foodnetwork.com
Get Build-Your-Own Shish Kabobs Recipe from Food Network
Get Build-Your-Own Shish Kabobs Recipe from Food Network
Ingredients:
dijon mustard, rosemary, cloves, lemon juice, balsamic vinegar, olive oil, salt, black pepper, sirloin steak, orange, lemon, lime, tarragon, soy sauce, canola oil, chicken breasts, shallots, bay leaf, thyme leaves, italian parsley, chili pepper, shrimp, corn
www.allrecipes.com
Quick, easy and very zesty, my whole family just loves this pasta dish!
Quick, easy and very zesty, my whole family just loves this pasta dish!
Ingredients:
olive oil, red onion, evaporated milk, milk, lemon, prosciutto, basil leaves, parsley, mint leaves, linguine, parmesan cheese, salt
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients:
steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
Ingredients:
italian sausage, onion, carrot, celery, parsley, tomatoes, thyme, rosemary, tomato paste, pasta
cooking.nytimes.com
I’m convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy In addition to being an excellent source of vitamins A, C and K and a good source of iron and folate, it is rich in volatile oils (which give it its astringent flavor) and flavonoids The volatile oils contain components that have been shown to inhibit the activity of harmful elements in the body, and studies have attributed antioxidant properties to the flavonoids, particularly luteolin
I’m convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy In addition to being an excellent source of vitamins A, C and K and a good source of iron and folate, it is rich in volatile oils (which give it its astringent flavor) and flavonoids The volatile oils contain components that have been shown to inhibit the activity of harmful elements in the body, and studies have attributed antioxidant properties to the flavonoids, particularly luteolin
www.delish.com
This linguine is a decadent yet simple pasta dish.
This linguine is a decadent yet simple pasta dish.
Ingredients:
tomatoes, olive oil, thyme leaves, linguine, heavy cream, shrimp, lemon juice, lemon, parsley
www.foodnetwork.com
Get Wintertime Tomato Soup Recipe from Food Network
Get Wintertime Tomato Soup Recipe from Food Network
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
www.allrecipes.com
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
Ingredients:
tomatoes, jalapeno peppers, onion, olive oil, shrimp, halibut, bay scallops, lime juice, tomato juice, orange juice, lemon juice, green onions, avocados, tomato
www.allrecipes.com
Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
Ingredients:
celery ribs, onion, white vinegar, red pepper flakes, salt, garlic, black pepper, bay leaves
www.allrecipes.com
My husband thinks these scallops are better than any we have found in any restaurant.
My husband thinks these scallops are better than any we have found in any restaurant.