Search Results (4,520 found)
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
Ingredients:
red bell pepper, grapeseed, red onion, garlic, san marzano, carrot juice, thyme leaves, salt, paprika, cumin, white pepper, lemon, parsley, cilantro, egg yolks, cayenne, beef, lamb, egg
www.delish.com
These cheesesteak sloppy Joes are even better than the original.
These cheesesteak sloppy Joes are even better than the original.
Ingredients:
vegetable oil, onion, bell peppers, garlic, beef, beef broth, ketchup, worcestershire sauce, brown sugar, provolone, hamburger buns
www.allrecipes.com
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
www.foodnetwork.com
Get Ragu Alla Napoletana Recipe from Food Network
Get Ragu Alla Napoletana Recipe from Food Network
Ingredients:
pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
www.allrecipes.com
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Ingredients:
vegetable oil, onion, celery, green pepper, tomato ketchup, beef, breadcrumbs, egg, salt, pepper
www.allrecipes.com
Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Ingredients:
butter, green bell pepper, red bell pepper, onion, portobello mushrooms, beef, egg substitute
www.allrecipes.com
Beer keeps these burgers moist!
Beer keeps these burgers moist!
www.allrecipes.com
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Ingredients:
quinoa, canola oil, shiitake mushrooms, garlic, vegetable broth, asparagus, beef, lemon rind
www.allrecipes.com
Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
www.allrecipes.com
A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
Ingredients:
egg noodles, salad dressing, mayonnaise, corned beef, sauerkraut, swiss cheese, cheddar cheese
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender