Search Results (5,137 found)
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Bourbon and Dijon mustard make flank steak boozy and tender.
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
www.delish.com
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
www.simplyrecipes.com
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.