Search Results (17,192 found)
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Delicious smoked salmon tops this easy to make cool pasta salad.
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
www.delish.com
Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Corned Beef Hash Brown Casserole Recipe from Food Network
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.