Search Results (3,436 found)
www.allrecipes.com
This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
www.delish.com
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Ingredients:
flour, brown sugar, salt, butter, meyer lemons, baking powder, baking soda, sugar, meyer lemon, eggs, vanilla, sour cream, confectioners sugar, lemon juice
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
Ingredients:
butter, sugar, eggs, baking soda, water, blackberry jam, flour, cloves, nutmeg, cinnamon, salt, buttermilk, walnuts, golden raisins
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, cornstarch, baking powder, yuzus, sugar, salt, eggs, olive oil, yogurt, cream of tartar, butter, milk, cocoa
www.delish.com
Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
www.allrecipes.com
A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
www.allrecipes.com
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
www.allrecipes.com
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Ingredients:
sugar, strawberry, butter, eggs, cake flour, baking powder, milk, vanilla, strawberry puree
www.chowhound.com
A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
Ingredients:
cake flour, baking powder, salt, vegetable oil, water, vanilla, yolks, sugar, chocolate, heavy cream, butter, vanilla bean
www.delish.com
Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary provide fragrant flavors and aromas.
Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary provide fragrant flavors and aromas.
Ingredients:
flour, baking powder, salt, sugar, rosemary, orange, lemon, eggs, milk, olive oil, rhubarb, strawberries, lemon juice
www.delish.com
Fresh, juicy apples, moist applesauce, and seasonal fall spices add layers of autumn flavor to this traditional coffee cake recipe.
Fresh, juicy apples, moist applesauce, and seasonal fall spices add layers of autumn flavor to this traditional coffee cake recipe.
Ingredients:
butter, brown sugar, rolled oats, cinnamon, salt, pecans, flour, baking soda, nutmeg, sugar, eggs, applesauce, apples