Search Results (4,575 found)
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Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
Ingredients:
butter, bacon, onion, celery, tomato, tomato paste, ketchup, pigeon peas, water, white rice, thyme
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
Ingredients:
butter, mushrooms, celery, onions, garlic powder, chicken broth, baby corn, green beans, soy sauce, cornstarch, water, chicken meat
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A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.
A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.
Ingredients:
butter, portobello mushrooms, white mushrooms, flour, chicken broth, pan drippings, onions, celery, cayenne pepper
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Ingredients:
lamb, canola oil, garlic, celery, carrots, onion, thyme, rosemary, bay leaf, beef stock, baby carrots, baby turnips, parsnips, sugar, butter
www.chowhound.com
material : 4 fruit young corn slice 2 fruit carrot 500 cc broth chicken / cow meat flavor : 1. enougth salt 2. enougth powder pepper 3. 1 tablespoons green...
material : 4 fruit young corn slice 2 fruit carrot 500 cc broth chicken / cow meat flavor : 1. enougth salt 2. enougth powder pepper 3. 1 tablespoons green...
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
www.foodnetwork.com
Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, olive oil, turkey bacon, turkey, smoked paprika, thyme leaves, onion, carrots, celery, red bell pepper, peas, flour, chicken broth, sour cream, butter, egg, chives
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Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red wine, beef, white pepper, cornstarch, green cabbage, lamb, cheddar, whiskey, breadcrumbs, celery, eggs, red bell peppers, green bell pepper, shallot, yellow onion, scallions, butter
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Get Rabbit and Dumplings Recipe from Food Network
Get Rabbit and Dumplings Recipe from Food Network
Ingredients:
rabbits, mirepoix, white wine, chicken stock, carrots, celery, turnips, onion, butter, rosemary, thyme leaves, sage, garlic, flour, baking powder, eggs, buttermilk
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This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Ingredients:
water, octopus, vegetable oil, carrots, celery, potatoes, chile peppers, onion, tomato, shrimp, corn kernels
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.