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Get Green Chilaquiles Recipe from Food Network
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Get Winter Squash Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Get Curried Carrot Soup Recipe from Food Network
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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A great way to use corn and, er, get rid of lima beans. The green onions (scallions) give it a vichysoisse like taste at much lower cost.