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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Get Herb Potato Salad Recipe from Food Network
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
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Waiting for summer for BBQ chicken was not going to happen.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get Noodle Salad Recipe from Food Network
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Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
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Get Ginger-Peach Glazed Ham Recipe from Food Network
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Get Inside-Out Chicken Cordon Bleu Recipe from Food Network
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin