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Eggs, bacon, and potatoes are all cooked together in one skillet in this hearty, quick and easy breakfast that is great while camping.
Ingredients: bacon, olive oil, potatoes, onion, eggs
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This sausage gravy breakfast pizza makes a filling yet easy brunch, with rich homemade sausage gravy, scrambled eggs, and 2 kinds of cheese.
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This chocolate chip cookie cake is quick and easy to prepare using cake mix, eggs, butter, and chocolate chips; serve at your next party!
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
www.simplyrecipes.com
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
cooking.nytimes.com
Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.