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A recipe for the yeasty sweet bread from Mexico.
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
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Get Wild Boar Floridian Sausage Recipe from Food Network
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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Get Spicy Cabbage Salad Recipe from Food Network