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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
Ingredients:
champagne vinegar, saffron threads, olive oil, olives, lemon, black pepper, lamb, oregano, salt, rosemary, cloves, red wine
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Ingredients:
white rum, allspice, cloves, star anise, orange, vanilla bean, cinnamon, sugar, orange juice, lime juice, seltzer
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
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Get Wild Boar Floridian Sausage Recipe from Food Network
Get Wild Boar Floridian Sausage Recipe from Food Network
Ingredients:
wild boar, fatback, fennel seeds, anise seeds, peppercorns, sage, thyme leaves, paprika, cloves, lemon, zest, orange
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
Ingredients:
beef tenderloins, garlic, olive oil, red wine vinegar, allspice, thyme, anjou pear, gorgonzola cheese, bread crumbs, walnuts, port wine, cranberries, shallot, butter
www.simplyrecipes.com
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
Ingredients:
butter, sugar, eggs, coconut milk, vanilla, flour, salt, baking powder, desiccated coconut, cream cheese, powdered sugar
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Ingredients:
olive oil, garlic, red pepper, tomatoes, oregano, orange, bay leaves, cloves, arborio rice, halibut
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Get Spicy Cabbage Salad Recipe from Food Network
Get Spicy Cabbage Salad Recipe from Food Network