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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Layers of summer strawberries, fresh whipped cream, and chocolate wafers make an irresistible treat in warm weather.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
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A creamy, unexpected combination.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Crisp cream cheese cookies filled with raspberry jam.
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Great frosting that has cream cheese, confectioners' sugar, and whipped topping.