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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
cooking.nytimes.com
This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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Get 20-Minute Bolognese Recipe from Food Network
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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
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This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
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Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
www.chowhound.com
A French-influenced side salad with herbs and red wine vinaigrette.