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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
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A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
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No matter if you love or hate the restaurant, you have to taste their famous dressing.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Get Mini Frittatas Recipe from Food Network
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The most fun way to eat eggplant parm? With your hands!
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
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Get Roast Chicken with Grapes Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network