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Get Ham Hock and Beans Recipe from Food Network
Get Ham Hock and Beans Recipe from Food Network
www.chowhound.com
An adaptation of the classic mix of herbs and spices.
An adaptation of the classic mix of herbs and spices.
Ingredients:
bay leaves, celery, dry mustard, black pepper, ginger, paprika, white pepper, nutmeg, cloves, allspice, red pepper flakes, mace, cardamom
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
Ingredients:
onion, cloves, ginger, chile pepper, olive oil, cornish hen, yogurt, tandoori masala, salt, coconut milk, cilantro, mint
www.allrecipes.com
Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Ingredients:
lemon juice, olive oil, za atar, garlic, salt, black pepper, chicken tenders, romaine lettuce, cherry tomatoes, green bell pepper, cucumber, carrot, lemon, tahini, water, cloves, date, chives, mint
www.delish.com
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
Ingredients:
olive oil, white onion, raisins, orange, allspice, cinnamon, baby spinach, almond, baby carrots, quality mayonnaise, red bell peppers, habaneros, mint, bread, goat cheese, powdered sugar
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Ingredients:
parsley leaves, watercress, tarragon, chives, garlic, anchovy, lemon juice, plus, grapeseed oil, mayonnaise
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Get Olive Oil Cake Recipe from Food Network
Get Olive Oil Cake Recipe from Food Network
Ingredients:
orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade
cooking.nytimes.com
Crispy rice has a revered place in many cultures These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
Crispy rice has a revered place in many cultures These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
Ingredients:
white rice, eggs, zucchini, mint, green onion, white cheddar, salt, black pepper, butter
www.foodnetwork.com
Get Watermelon and Halloumi Recipe from Food Network
Get Watermelon and Halloumi Recipe from Food Network
Ingredients:
shallot, garlic, red wine vinegar, honey, olive oil, almonds, mint, watermelon, halloumi cheese
cooking.nytimes.com
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
Ingredients:
tamarind pulp, brown sugar, salt, red onion, green chile, ginger, mangos, mint, cilantro
www.allrecipes.com
Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.