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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
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Get Mushroom Soup with Bacon Recipe from Food Network
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Minestrone soup made with frozen meatballs and vegetables is so quick and easy to prepare it has been titled mindless meatball minestrone.
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This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
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This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
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Get Berry Ice Cream Recipe from Food Network
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Get Baby Heirloom Tomato and Cucumber Salad Recipe from Food Network
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.