Search Results (4,340 found)
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Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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A quick and delicious comfort food made with canned corn, potatoes and bacon.
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Ingredients: cabbage, potatoes, leeks, milk, mace, butter
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.