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We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
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This quick side is a healthy vegan addition to the dinner table.
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Chocolate, vodka and coffee - delicious! Seattle here we come!
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Homemade croutons are a great way to put leftover bread to good use.
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It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.