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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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Get Picadillo Recipe from Food Network