Search Results (6,300 found)
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
www.allrecipes.com
This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Get Onion Jam Recipe from Food Network
www.chowhound.com
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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Lobster bathed in wine is insanely tasty.