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Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
www.delish.com
This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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Get Monster Mac and Cheese Recipe from Food Network
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Get Slow Cooker Pork Roast Recipe from Food Network
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Get Jalapeno Pork Poppers Recipe from Food Network
www.chowhound.com
A quick and simple meal when the fridge is empty and all you have is your pantry and freezer! This is a simple one-pot dish, inspired by Hoppin' John. (This...