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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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Get Szechuan Green Beans Recipe from Food Network
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Fresh herbs take plain risotto to new heights.
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Get Vegetable Couscous Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Up your fajita game with easy shrimp fajitas.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Get Veal Ragu with Campanelle Recipe from Food Network