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Get Sassy Wonton Tacos Recipe from Food Network
Get Sassy Wonton Tacos Recipe from Food Network
www.allrecipes.com
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Ingredients:
chicken broth, chanterelle mushrooms, wine vinegar, soy sauce, honey, pepper, sesame oil, cloves, ginger, pork
www.allrecipes.com
Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
Ingredients:
turkey, soy sauce, rice, salt, chicken broth, water, baby spinach, green onions, sesame oil, sesame seeds
www.delish.com
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Ingredients:
vegetable oil, chicken, hoisin sauce, pepper jelly, unseasoned rice, chicken stock, ginger, garlic, sesame oil, sesame seeds
www.allrecipes.com
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
Ingredients:
beef, cloves, ginger, sesame oil, soy sauce, brown sugar, red pepper, green onions, brown rice, sesame seeds
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, salt, soy sauce, wine vinegar, sesame oil, red pepper flakes, sesame seeds, garlic, scallion
www.allrecipes.com
This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.
This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.
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Get Chinese Chicken Salad Recipe from Food Network
Get Chinese Chicken Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, chicken breasts, napa cabbage, cabbage, carrot, scallions, water chestnuts, mandarin oranges, wine vinegar, garlic, ginger, canola oil, brown sugar, chili, almonds
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Healthy Farro Fried "Rice" Recipe from Food Network
Get Healthy Farro Fried "Rice" Recipe from Food Network
Ingredients:
farro, scallions, cloves, ginger, vegetable oil, carrot, peas, bean sprouts, soy sauce, sesame oil, eggs
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Ingredients:
anchovy, sesame oil, sugar, garlic, ginger, red pepper flakes, red pepper, bean sprouts, mustard greens