Search Results (4,662 found)
www.allrecipes.com
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
www.allrecipes.com
Spicy drop cookies with raisins and walnuts. A great energy booster.
www.allrecipes.com
These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
www.allrecipes.com
A hint of thyme adds an earthiness that balances the sweetness of the figs and the rum in this pretty, easy-sipping cocktail.
www.allrecipes.com
Lemon zest adds a touch of summer to this sweet zucchini bread!
www.allrecipes.com
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
www.allrecipes.com
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
www.chowhound.com
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
www.allrecipes.com
The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.