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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
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Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
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Get Camouflage Salad Recipe from Food Network
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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
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Get Bison Chili Recipe from Food Network
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Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!
Ingredients: soy sauce, water, butter, sugar, mushrooms
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Get Pahole (Fern) Salad with Taro Recipe from Food Network
Ingredients: tomatoes, onion, taro, soy sauce, water
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I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.