Search Results (24,922 found)
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Great with French toast or over ice cream.
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Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Ingredients: tequila, blood orange, liqueur, wine
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.