Search Results (25,054 found)
www.allrecipes.com
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Ingredients:
vegetable shortening, brown sugar, eggs, vanilla, water, flour, cocoa, baking soda, salt, chocolate chips
www.allrecipes.com
Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
www.allrecipes.com
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
Ingredients:
butter, molasses, sour cream, brown sugar, white vinegar, flour, baking soda, salt, cinnamon, ginger
www.chowhound.com
An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
www.allrecipes.com
Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
www.allrecipes.com
Orange Frosting
Orange Frosting
www.foodnetwork.com
Get Teriyaki Kabobs Recipe from Food Network
Get Teriyaki Kabobs Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
www.allrecipes.com
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Ingredients:
butter, peanut butter, brown sugar, vanilla, egg, flour, cocoa, baking soda, milk chocolate, peanuts
www.allrecipes.com
These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
Ingredients:
shortening, brown sugar, eggs, vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, raisins, walnuts
www.allrecipes.com
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
Ingredients:
chocolate, chocolate chips, butter, eggs, sugar, vanilla, flour, cocoa, baking powder, salt