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You've never seen potato skins quite like this before.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Delicious and not so sweet. Good to the last bowl!!
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Get Spaghetti With Quick Turkey Chili Recipe from Food Network
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Ground beef combined with Spanish rice and sauce mix and mustard, topped with ketchup then baked in a loaf.
www.chowhound.com
This barbecued chicken recipe has grilled chicken brushed with a spicy, sweet, tomato-based barbecue sauce that's got an oaky hit of bourbon.
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Get Spicy Vegan Sloppy Joes Recipe from Food Network