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Get Leftover Thanksgiving Panini Recipe from Food Network
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.
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Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
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This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Get Kardea's Crawfish Pie Recipe from Food Network
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Get Pot Au Feu Recipe from Food Network