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Get Veggie Pesto Lasagna Recipe from Food Network
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Get Avocado Corn Gazpacho Recipe from Food Network
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Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
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Turkey bacon, cauliflower, green pepper and Cheddar cheese make this a crowd-pleasing soup, and it's so easily prepared in a Instant Pot®!
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Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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A savory stuffing mixture makes roasted turkey legs into a full meal!
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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.