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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
Ingredients: sour cream, lemon, salmon roe
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The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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Roasted cauliflower tossed in a buttery topping with pine nuts and dates is a fancy way to dress up cauliflower for a quick side dish.
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The mixture of cinnamon and chopped dates makes this breakfast nicely sweet no extra sugar needed.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.