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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
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You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
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This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
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White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
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This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.
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When a sweet craving hits, whip up this quick keto chocolate mousse in minutes. No need to pre-whip the heavy cream - just throw everything into a bowl and mix!
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Get Breakfast of Champions Sandwich Recipe from Food Network