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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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Get Kettle Corn Pops Recipe from Food Network
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
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Use leftover sweet potatoes a second time in these biscuits.
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Get Pumpkin Spice Latte Base Recipe from Food Network
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These are the pink or red peanut patties you find at gas stations, only much, much better!
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
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Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
cooking.nytimes.com
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.