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This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
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An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
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This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
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A sweet cut-out cookie with a pinch of nutmeg.
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Get S'mores Icebox Cake Recipe from Food Network
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
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A delicious, tropical coconut flan -- authentically Caribbean!
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This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
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These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.