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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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The sweetest pumpkin patch you ever did see.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.