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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Get Pasta Tunisiano Recipe from Food Network
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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Get Pancetta and Saffron Rice Recipe from Food Network
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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.