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These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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Get Clementine and Cranberry Glazed Cornish Game Hens Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe brings the drive through to your home, but in a much more homey way.
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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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Because homemade hot pockets are the best.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Game Hens with Lime, Garlic and Oregano Recipe from Food Network
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network