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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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If you are not a real big fan of rhubarb, you HAVE to try this!
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Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!
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Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
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Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
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Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce.
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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My Grandmother used to make this and it quickly became a household favorite.