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This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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Pizza biscuits are easy to make and loved by adults and children.
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This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies.
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Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet.
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!