Search Results (16,818 found)
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
Ingredients:
chicken thighs, chili powder, cumin, canola oil, white onion, brown rice, cheese, juice, bell peppers, sour cream, guacamole
www.allrecipes.com
Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
Ingredients:
olive oil, lemon juice, lemon, cloves, oregano, salt, black pepper, bone, potatoes, red bell pepper, red onion
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Ingredients:
walnut, basil leaves, garlic, broccoli florets, vegetable broth, nutmeg, red pepper flakes, juice, olive oil, parmigiano reggiano, fusilli
www.simplyrecipes.com
Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
Ingredients:
sugar, lemon juice, lemon, flour, baking powder, salt, butter, heavy cream, vanilla, heavy whipping cream, powdered sugar
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Get Spicy Pesto Wings Recipe from Food Network
Get Spicy Pesto Wings Recipe from Food Network
Ingredients:
canola oil, red pepper flakes, garlic, lemon, basil, pine nuts, parmesan cheese, cloves, juice, olive oil, chicken wings
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Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Ingredients:
bell pepper, sugar, pepper vinegar, pineapple juice, red bell peppers, jalapeno, pectin, pork, salt, black pepper, flour, buttermilk
www.delish.com
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
Ingredients:
brown sugar, sugar, lemon juice, rum, heavy cream, pineapple, vanilla bean, egg yolk, flour, salt, butter, water
www.allrecipes.com
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
Ingredients:
olive oil, curry, potatoes, lime juice, brown sugar, fish sauce, butter lettuce, carrot, cilantro, green onions, mint leaves
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Ingredients:
pearl barley, thyme, parsley, bay leaf, lemons, button mushrooms, lemon juice, salt, dijon mustard, olive oil, shallot, asparagus
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
Ingredients:
brown sugar, instant coffee, cocoa, mustard, ancho chile, cinnamon, skirt steak, vegetable oil, onion, green bell pepper, juice
www.allrecipes.com
This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
Ingredients:
butter, onion, parsley, mushrooms, flour, salt, black pepper, lemon juice, sour cream, green beans, cheddar cheese, crackers
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds