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I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
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Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Get Frozen Mint Mocha Cocktail Recipe from Food Network
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Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
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Cannoli is breaking out of its shell and we aren't mad about it.